Q1 restaurant report

Where to reserve right now, PLUS best tailors, new guard lunch debuts, Flower Market tour, spring Fridays, MORE

RESTAURANTS • Q1 Report

Early frog gets the worm

A strange quarter for restaurant openings in New York City began with a blockbuster, and wound down with another — fried chicken palace Coqodaq and Italian seafood spot San Sabino, respectively. They are both sequels of sorts (as blockbusters often are) and also impassable. Neither requires a rush visit. 

So which of Q1’s openings should you visit post haste?